The latest Wednesday, after an exhaustive audit, we received the Q de Calidade Turística of the hand of the Institute for the Spanish Touristic Quality.
This distinction assures that the services of wine tourism that the winery offers are based on the quality, safety and professionalism. Therefore it guarantees the customers the best possible touristic experience.
In Martín Códax we bet firmly by the wine tourism. At present the tourist looks for experiences of quality and tends to escape of the traditional activities. Like this, the Wine Tourism is conceived by the cellar, not only as a way of knowing the facilities and the process of elaboration of an albariño, but as a concept that comprises the culture of the Rías Baixas that it is the one that grants a special character to his wines, so that the user can have a global vision of this. In this line, the offer of services of the Cellar constrains different activities, from journeys for the Estuary of Arousa by traditional or sailing boat, visits to traditional and experimental vineyards, days of shellfishing and of grape harvest, different tastings of the wines that they elaborate as well as available spaces for events and reunions.
This complete concept of wine tourism, allowed to Martín Códax attracting more than 6.000 visitors in the one that goes from year.
