The third weekend in August the sailors’ village of Vilaxoan was again the epicentre of music with a total of 23 concerts of bands from seven different regions and countries such as Brazil, Austria, and Italy, among others. The great variety was not only geographical but also shown thanks to the combination of music styles – punk, rap, reggae, pop, and folk.
Cuisine played a main role in Revenidas Festival 16, where families and groups of all ages enjoyed the traditional “sardiñada” (grilled sardines) but also the modern cuisine by chefs with Michelin star: Inés Abril of Maruja Limón Restaurant and Alberto G. Prelcic of Silabario Restaurant. And all of this paired with our semidry Albariño Marieta, once again official wine of this Festival.
Revenidas welcomed more than 35 activities for all audiences, one of them particularly significant because of its solidary character: Gala de Revenidas in favour of Refugees which was held in the adjacent park with performing arts, acrobatics, humour and music.
A weekend was long enough for filling every available space, both camping and beach areas and it left us with a good impression. Looking forward to attending it next year!
